An experience not to be missed, a feast for the eyes and palate, is the traditional Apulian dinner held in the Piazzetta, the heart of the hotel.
Grilling, live cooking, tasting of local specialties, processing and preparation of dairy products such as mozzarella, trecce and caciocavalli.
Every Thursday evening starting in mid-June.
All accompanied by folk music in an atmosphere of conviviality and cheerfulness.
