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The Piazzetta

An experience not to be missed, a feast for sight and taste, La Piazzetta presents a typical Apulian dinner experience.

This includes grilled food, express cooking and a tasting of local specialities, alongside the presentation of classic dairy products such as mozzarella, braids and caciocavallo cheese.  

All of this is set against a backdrop of folk music performances, in a delightful ambience of joy and wonder.

Every Thursday evening starting from mid-June.